Showing posts with label Activities. Show all posts
Showing posts with label Activities. Show all posts

Monday, August 8, 2011

Get Well Soon Cards

Activity # 4

Our latest project was to simply make get-well-soon cards for people in our church who were sick. Anybody can make a card. Just get some paper and crayons, markers, or pencils and whatever else you want to use and make a cheerful card for some sick in your church. A simple card can brighten someone’s day immensely. Have fun!


Saturday, May 14, 2011

Aprons

Activity #3

Our latest PHD project was to make aprons. Here are some pictures of some of the aprons we made. We just traced an already-made apron on to some fabric and then cut it out and sewed it up. It was very simple. However, if you want a pattern then here is a link to a list of several different patterns.

http://tipnut.com/56-free-apron-patterns-you-can-make/



God bless!

Thursday, March 10, 2011

Journal Decorating


Supplies:
Paper (scrapbook paper)
Scissors
Glue
Composition note book
Stamps
Stickers
Pencils
Ruler
Anything else you would like to use to decorate your journal

Directions:
Use your creativity and decorate your own personal journal in your own personal way.

Here are a few pictures to give you an idea of what it might look like.
Have fun and God bless you!

Wednesday, February 9, 2011

Blueberry muffins

Activity #1

Blueberry Almond Muffins

2 cups all-purpose flour (we used 1 cup wheat and 1 cup white)
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup vegetable oil
1 egg
1 cup milk
½ teaspoon vanilla
½ teaspoon almond extract
1 cup fresh or frozen blueberries

Preheat oven to 350 degrees F. In medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well blended. In another bowl combine oil, egg, milk, vanilla, and almond extract until well blended. Pour liquid mixer into middle of flour mixture and stir until not quite all combined. Add blueberries and gently finish combining. Spoon batter into 18 muffin cups, filling each about 2/3 full. Bake until a toothpick inserted in the center comes out clean, about 15 to 18 minutes.